Definition

Noun: 1. A twining annual plant (Phaseolus acutifolius latifolius) native to the southwestern United States and Mexico, cultivated for its edible beans. 2. The edible seed (bean) of this plant, which is roundish and can be white, yellow, brown, or black.

Usage and Examples

• The tepary bean is a traditional crop known for its exceptional drought tolerance.
• Farmers in arid regions value the tepary bean for its ability to thrive with little water.
• This soup is made with native black tepary beans.

Advanced Usage

• The term is used in agricultural, botanical, and culinary contexts to refer specifically to this species, often highlighting its adaptation to desert climates and its nutritional value.
• It is commonly found in discussions about heritage crops, sustainable agriculture, and indigenous Southwestern cuisine.

Variants and Related Words

• Phaseolus acutifolius: The scientific name for the species to which the tepary bean belongs.

Synonyms

• Drought-tolerant bean
• Native Southwestern bean

Notes on Meaning

This word refers exclusively to this specific botanical species and its seed. It is not a general term for beans. Its primary distinguishing characteristic is its origin and adaptation to arid environments.

Noun

1. twining plant of southwestern United States and Mexico having roundish white or yellow or brown or black beans